For over two decades, genetically modified (GM) crops have been the subjects of numerous debates. Many arguments have been presented in support of and against the GM crops. In my opinion, the groups that support genetically engineering food have presented better arguments and have swayed me to their side. Using the web site "Harvest of Fear" as my only information and research regarding this subject, I have come to the conclusion that I do indeed feel that we should genetically modify crops. Genetically modifying crops can improve the science of farming in several different ways.

One way we would benefit is that by implanting a certain bug-repelling gene into crops, farmers are able to use fewer pesticides than with regular non-GM crops. With non-GM crops farmers have to spray pesticides five or six times before it becomes fully effective. This is a very time and money consuming process. With the GM crops, only one or two applications of pesticide are needed.

This allows farmers to have more time to do other things and also saves money. Another benefit of using fewer pesticides is that there is less of a chance for the pesticides to contaminate near-by water supplies and irrigation systems. Third World countries would also benefit from certain genetically modified crops. Crops can be inserted with a particular gene that facilitates plant growth in nutrient poor soil.

Because the GM plants are able to grow in the harsh conditions, farmers would save money on irrigation systems and now unnecessary fertilizers. The GM crops also are more productive, enabling the farmers to produce more crops at approximately the same price. This helps their economy because they are able to feed more people while taking up the same amount of land. I consider genetically modified crops to be beneficial to our economy and environment.

It enables farmers to spend less time and money while producing more crops. It helps our environment by allowing farmers to use fewer pesticides. Our nation and others would defiantly benefit from the use of genetically modified crops.