Certain Fast Food Restaurants example essay topic
Here is a brief outline of its history (based on Hebert, 1997; McDonald's Corp., 1997; Mclennan, 1996). History In 1937, McDonald's was founded as a small local restaurant by two brothers, Maurice and Richard McDonald in Pasadena, California. In 1948, the brothers then converted their barbecue drive-in with car hops into limited-menu, self-service drive-in, in San Bernardino, California - the first advent of quick service restaurant industry. It is in April 1955, however, that the real " McDonald's Corporation' launched, by a salesman called Ray Kroc, who gained exclusive US franchising rights from the brothers. Starting with Des Plaines, Illinois, McDonald's rapidly extended its outlets first over the Chicago area, then the US and eventually all over the world, including two largest restaurants in Moscow (1990) and Beijing (1992), both with 700 seats. There are currently over 21,000 restaurants in more than 100 countries (and about 100 in New Zealand), and the 1996 year- sales reached 31.812 billion dollars, 59 percent of which came from the outside of the US.
McDonaldization The worldwide business of McDonald's is not just a globalization of its economy. In his book, 'The McDonaldization of Society,' the American sociologist Dr. George Ritzer (1993, cited by Allan, 1997) contends that it also represents the process - .".. the master concept of Max Weber's analysis of modern capitalism, referring to a variety of related processes by which every aspect of human action became subject to calculation, measurement and control" (Abercrombie, Hill & Turner, 1988, p. 902, cited by Allan, 1997). According to Ritzer, McDonaldization can be understood in terms of the following aspects: (1) Efficiency: To achieve a specific purpose, people tend to prefer the way that maximis es the speed and minimise's the cost. However, in many spheres of society, such efficiency is defined for the sake of the industry or business, and people are nevertheless led to believe that it is beneficial to themselves (Allan, 1997; Keel, 1997). Some examples include, ATM, self-service petrol, or more recently, we began to serve drinks for ourselves in certain fast food restaurants.
(2) Calcul ability: This is the emphasis of the notion that the more, the better, as well as the faster, the better (Allan, 1997; Keel, 1997). That is, quantity and quickness are often equalized with quality. For instance, many people are prone to evaluate products in terms of how much they sold within what period of time, whether they be CDs, films, cars, or even tourist attractions. Or else, as for fast food, things like 'Extra Value Meals' or 'Big Crunch (or Tower) Burger Combo' are constantly offered, and they really do please most customers. (3) Predictability: Society is more and more structured and organised so that people can predict what will happen in particular situations with reasonable accuracy (Allan, 1997; Keel, 1997).
People expect the same procedures and tastes as last time in restaurants, or enjoy sequels of movies, video games, TV series and the like with which they had pleasant experience before. Buildings are constructed into similar layout with similar decorations. (4) Control: Uncertainty, unpredictability and inefficiency get eliminated from any rationalizing systems, and that is especially manifested by the substitution of non-human for human technology (Allan, 1997; Keel, 1997). By this means, people have less to think and work on their own, yet at the same time, less control over their own actions. For example, employees only have to follow the instructions and push the buttons in fast food shops; supermarkets have replaced old registers with scanners; automatic operation of trains is becoming prevalent, and so forth. Again, these are not for the interests of employees or customers, but for those of employers.
Finally, Ritzer points out that this rationalization, or McDonaldization, frequently yields, on the contrary, rather 'irrational' results (Allan, 1997; Keel, 1997). Most specifically, irrationality means that rational systems are unreasonable systems. By that I mean that they deny the basic humanity, the human reason, of the people who work within or are served by them (Ritzer, 1994, p. 154, cited by Keel, 1997). After all, people make long queues to get 'fast' food that is full of fat, cholesterol, sodium and other unhealthy ingredients, and then take the trouble to dump the rubbish instead of the workers, which in turn becomes a source of pollution of the natural environment. And this irrationality is not confined to fast food industry; McDonald's is only a metaphor that exemplifies the whole processes of rationalization, as has already been noted.
My Personal Rant Since I am not a sociology-major student, my understanding of McDonaldization may not be accurate, and I certainly do not have clue on whether such phenomena are good or bad. Still, the point I want to make here is clear: Our societies are increasingly reigned by global standards, which profoundly affect the way we think, process information, and interact with others. (Yes, I know this is a kind of clich'e in psychology.) Without doubt, McDonald's and its ideas define part of our lives, and across cultures, we definitely share certain commonalities, both materially and psychologically. The only concern that remains, however, is the fact that the standardization is typically based on the fashion preferred by those who are socially affluent or culturally dominant. In this regard, the same is true for the 'internet's ystem.
Surely, this technology is a revolutionary tool that not only removes boundaries from the realms of our social interactions, but also pushes further the potential of human cognitive development. Nonetheless, information found on the net is the product of people who have access to computers, with inevitable reflection of their own personal or social viewpoints.