Deadly Symptoms From Bacteria In Our Food example essay topic
These are all cases where food is contaminated by something, or it isn't prepared correctly. Most of the time, people get contaminated by under-cooked meats or expired dairy products. Bacterias also cause deadly poisoning. Most cases are caused by common bacteria (see Jonathan's speech) like Staphylococcus or E. coli. The main evil ones are Staph Aureus, E. coli enteritis, salmonella, shigella, campy lobacter, cholera, botulism, listeria, bacillus cereus and yersinia (gee, funny names! ).
Kids (like me) and the elderly, (like Mr. Bark), and people with diabetes, heart disorders or kidney disease, have a much higher chance of having deadly symptoms from bacteria in our food. In places like Africa, there are many more diseases that can affect Canadians, because there are many bacterias that our bodies aren't used to. It is also warmer and there are lots of insects that can carry the diseases around. And now for the symptoms of being poisoned (this is my favorite part). Depending on what exactly your stupid brain told you to eat, the symptoms vary. They can last form 2 hours, to days, weeks, months, years, decades!
Ok... I should " ve stopped at weeks, but that's still a long time. You can have nausea and vomiting, abdominal cramps, diarrhea, fever, or head ache. Those are only the good ones!
More serious effects include respiratory distress, kidney failure, bleeding disorders, arthritis, nervous system disorders or death!! !