Ez Being Translations Of Greek Christian example essay topic
The Ethiopian Orthodox Church has dominated religious life in the country since the fourth century, when two brothers from Tyre began evangelizing with the blessing of the king. Ethiopian Orthodoxy has a strong monastic tradition, and until the Marxist revolution, there were Orthodox clergy in almost every town in the country. Orthodoxy combines more standard Christian beliefs in God, Catholic saints and Jesus (although there is more emphasis on the Old Testament than in many western churches) with traditional African beliefs about spirits and devils - church services often include dancing, astrology and fortune telling. Believers fast every Wednesday and Friday, avoiding meat, dairy and sometimes fish. Ethiopian literature is traditionally Christian, with the earliest writings in Ge " ez being translations of Greek Christian works. Ge " ez literary production really took off in the 13th century, when a stack of Coptic, Syriac and Greek religious works were translated from Arabic.
About 200 years later, Ge " ez writers branched out into original works, beginning with the lives of saints and moving onto apocalyptic books such as the Elucidation of Jesus and the Mystery of Heaven and Earth. Amharic took over from Ge " ez around the 16th century, and again, writers concentrated mainly on translations of religious works. It wasn't until the end of WWII that Amharic writers really began writing about other issues - Makonnen Endalkaches, Ke bede Mikael and Tele Tso deq Masuria are notable postwar writers who addressed moral and patriotic themes. Intera is the mainstay of the Ethiopian diet. This phenomenally bouncy bread is made from the peculiarly Ethiopian ten cereal. The other ubiquitous food is wat, the sauce in which meat and vegetables are cooked - wat comes in a fiery, kai format, or as the milder alicia.
The southern region of Kaf a claims to be the original home of coffee, and the bean has been grown in Ethiopia since 1000 AD - you can certainly find decent cappuccinos and even in Addis Ababa. Tell a is the local home brew, a beer made from barley or maize - it's supplemented with ten, made from honey, and arak ie, a killer grain spirit.