Kill Field Dressing The Deer example essay topic

This early history of deer, summarized from Benson and Dodds "Deer of Nova Scotia", offers a pattern typical of successful introduction's. They reported that during the mid 1890's white-tailed deer were released in the Digby and Halifax areas. Probably around the same time deer migrated into Cumberland County from New Brunswick and may have traveled as far as Colchester County by the time of the releases. From these small beginnings the herd spread and was reported in all mainland counties by 1904.

First reports of deer in the United States occurred around 1911. Deer densities on the mainland were sufficient in 1916 to warrant a hunting season. In the United States hunting was legalized in Richmond county in 1922 and throughout the entire U.S. in 1928. The accompanying table shows, for each year from 1916, the area open to hunting, the number of days of legal hunting, the bag limit, licenses issued and calculated kill. According to Deer Hunter magazine's "Gun Safety" October 2002, gun safety is very important when hunting. You should always treat you gun as if it is loaded.

Always point the barrel of the gun in the air or toward the ground. Never take your gun off of safety until you are ready to shoot. Always wear orange, in order for other hunters to notice you and don't mistake you for a deer. Always make sure you know what is behind your target. You don't want a loose bullet hitting something or someone.

At the end of the day always make sure you unload your gun before putting it away. Finding the perfect spot for deer is another important part of hunting. According to Deer Master magazine's article "Signposts" October 2002 in order to find the perfect spot for hunting; you have to look at the environment around. You have to locate the scrapes, rubs and feeding spots of the deer. Once you have located your spot, you have to get in a spot and wait, now I know it seems boring, but deer are very agile and smart so in order to kill a deer you have to outsmart the deer.

You have to be very quite, with very little, if possible no movement. After making the kill field dressing the deer is important. According to Outdoor World Magazine's article "Tagging Your Kill" October 2002, First you must tag the deer with the temporary tag attached to your deer permit. If you are exempt from hunting with a permit, you must attach a homemade tag with your name and address and the date and time the deer was killed.

Field dressing- removing the deer's entra lis -- is not difficult, but it is the most important step to good venison. Just roll up your sleeves and go to it. The principle is the same as with small game. The important things are to keep the carcass clean and to cool the meat quickly. You will need a sharp, sturdy hunting knife. Some hunters prefer to remove the scent glands on the inside of the hind legs.

This step can be omitted, but take care that the meat does not contact the gland area " Bleeding" or cutting the deer's neck is not necessary. Blood removal is accomplished by field dressing. Place the deer on its back. Starting at the anus, cut through the skin and body wall along the center line. The center line extends along the underside of the deer from the anus to the center of the diaphragm.

Use your fingers to guide the knife and keep the blade away from the stomach and intestines. Make the first cut by keeping the knife at a low angle and cutting only deep enough to slice through the skin. Cut the length of the carcass, opening the chest cavity by cutting through the breast bone. Cut deeply around the anus to loosen the intestine. Split the pelvic bone by slicing through its center with a sturdy knife or cutting through with a small saw or hand ax The diaphragm separates the chest and body cavities and must be cut away. Loosen the windpipe and gullet by cutting through them as far forward into the neck area as you can reach.

Keep your deer clean and cool. If possible, don't haul it atop your vehicle. Keep it away form engine fumes, heat and dirt. Be certain to have your deer tagged at a deer checking station.