Members Of The Quality Circles Argumentative example essay topic
INTRODUCTION In older times, during the post world war the Indian workshop and industries were generally practicing older concept of system to manage the scientific techniques, as a result of following the older concepts unwisely a barrier of mistrust, individualism and non involvement of different levels of manpower and management has been erected between the important sections of the organization. For example, during the post Second World War era Japan was worst hit by the above mentioned crisis and the individual units in Japan were going from bad to worse and it was necessary for Japan to put their shattered economy back to rail. For that they had to wipe out their poor image of quality, with the help of some quality management experts from America, namely, Dr. Deming, Dr. Jur an. At this point Dr Ishikawa of Musashi Institute of Technology, Tokyo added a new dimension to this effect by involving task performer at the grass root level to work towards the quality improvement. He motivated the workmen to follow the quality control techniques in their shop floor by forming small groups and sought their help in solving the daily problem coming during the production of the job. After all, the person who is actually doing the job knows the job best.
This was the basic guideline in forming the quality circle. Hence, by introducing this modern concept of quality control in any organization employees at the grassroots level have the opportunity to perform effectively and meshing well with the activities of other levels, total involvement of the worker and the intellectuals and hence there was a tremendous change in the working environment between the management, and the workforce. Various studies have been conducted on the implementation of quality circles in different organization and the results were very encouraging. Study conducted by S K Dey, et al involving quality circles for a steady reduction in chemical wastage proved to be very gainful to the industries related to the material wastage.
Also study conducted by Reddy, et al on dimensional quality control of casting gives a result of good quality casting at minimum cost. Another study conducted by Shiva Gone, et al which was different from other studies in the sense that he has implemented quality circle approach in technical education systems for solving work related problems and found that there were major dimensional change in decisions and actions, conventional bureaucratic approach to self empowering employees along with the responsibilities of managing the institutions. METHODOLOGY Formation of Quality Circle The following basic elements constitute the structure of the quality circle: i) Top Management ii) Steering committee ) Co-coordinator iv) Facilitator v) Leader vi) Members vii) Non-members The success of the quality circles depends solely on the attitude of the top management and plays an important role to ensure the success of implementation of quality circles in the organization. Steering committee called middle management consists of chief executive heads of different divisions or a co-coordinator plays a positive role in quality circles activities for the success of the efforts.
The meetings are conveyed at least once in one to two months interval. Co-coordinator also acts as facilitators is an individual responsible for coordinating and directing the quality circles activities within an organization and carries out such functions as would make the operations of quality circles smooth, effective and self-sustainable. Facilitator also acts as a catalyst, innovator, promoter and teacher and is nominated by the management. Leader of the quality circles is chosen by the members among themselves and they may decide to have a leader by rotation since the members are the basic elements of the structure of quality circle. Members of the quality circles are the small group of people from the same work area or doing similar type of work whereas non-members are those who are not members of the quality circle but may be involved in the circle recommendation. Quality circle commonly use the following basic techniques to identify and to analyze problems i) Team work (Brainstorming) ii) Collection of data ) Pareto analysis iv) Ishikawa diagram (Fishbone diagram) v) Cumulative line diagram PROBLEM FORMULATION The present study was conducted by selecting a problem concerning with the material loss in workshop of University Polytechnic, AMU by forming a quality circle.
The authors were involved as internal observer in the operation of quality circle working in workshop. The production involves manufacturing of crankshaft, spindle and metallic numerals in the machine and fitting shop. The operation involves in producing the above products comprises of various methods of manufacturing such as facing, drilling, filling, cutting, shaping, threading etc. The operations of this quality circle as given below realize the impact of quality circle. Case Study a) Name of the organization: Workshop, University Polytechnic, AMU Aligarh b) Number of circle: 01 (one) c) Section where the circle is: Machine and fitting shop operating d) Number of meetings held: 10 (ten) for last one year The quality circle under consideration has a leader, a facilitator, a coordinator and four members. The object of the present quality circle is 'reduction of material wastage'.
This problem was so chosen for solution because of following facts: a) Whether there was any reduction in material wastage. b) Whether there were any saving and financial losses that should be minimized. c) Whether it had any effect on the working of the workers and relationship between workman and management. There were differences in the actual and expected material consumption. Causes Related to Man a) Lack of knowledge about the materials b) Proper instruction not given about the work c) The materials were cut more than the required amount d) Lack of knowledge about the operations e) Lack of knowledge about handling special tools Causes Related to Machines a) Machines not operating at optimum condition b) Frictional wear of machine parts c) Problem arising due to misalignment of machine components d) Lack of implementation of new and automatic machines Causes Related to Methods a) No proper inspection in the machine shop after the material has been issued from the store b) No proper care was taken in storing the materials c) Lack of knowledge of improving the existing method of production Causes Related to Material a) No proper inspection of the material dimension before machining b) Materials obtained not having the required composition DISCUSSION AND CONCLUSION After implementation of quality circle, steady reduction in material wastage was observed. Considering the material wastage for the year 1999-2000 as a base year, calculated savings for the next one year 2000-2001 is obtained. The following was achieved by the implementation of quality circle. i) Improvement of internal personal relationship ii) Self-confidence was developed in solving more complex problem related to production.) A good teamwork was achieved among the workman iv) Material wastage was minimized as a result heavy monetary gain was obtained. These four factors were chosen as the most effective factor in analyzing the problem.
The causes and effect were obtained by calling various quality circle meetings (ten) through brainstorming session and discussion. And hence these factors led to the result of the present study in the following order: Man, Machine, Method, Material. Further this quality circle approach for quality improvement in University Polytechnic workshop may bring new dimension, shifting dependence for decisions and actions, conventional bureaucratic approach towards existing system. Empowering employees exhibit considerably owing the responsibility of managing the organization. This change revealed that quest for quality service is in the hand of all employees. This quality approach may be required to be spread in all polytechnic workshop and small-scale enterprise existing in the country.
The sustenance of success will lead to total quality improvement emerging as a centre of excellence of its own in any small enterprise.