Potato Cylinder From The Distilled Water Solution example essay topic
We " ll prepare solutions of salt water to represent the sea, and we " ll cut up slices of potato to represent the sailor. Potatoes are made of cells, as is the sailor! Objective: The concentration of solute in a solution will affect the movement of water across potato cell membranes. Materials: potato, corer, 3 plastic cups, marker, salt, sugar, distilled water, paper, pencil, electronic balance, metric ruler, small zip lock plastic bag, foil or plastic wrap Procedure: Day 11. Use a knife to square off the ends of your potato. Your potato's cells will act like the sailor's cells.
2. Stand your potato on end & use your cork borers to bore 3 vertical holes. 3. Remove the potato cylinders from the cork borer & measure their length in centimeters. 4. Cut the 3 potato cylinders to the same length (about 4 -5 centimeters long).
5. Record the length & turgidity (firmness and flexibility) of the potato cylinders in your data table (day 1). 6. Place the 3 potato cylinders in a small zip lock bag to prevent them from dehydrating before they " re used.
7. Take 3 plastic cups and label them with the solution that will be placed in each one -- - sugar, salt, distilled water. 8. Prepare a saturated solution of salt by mixing as much salt as you can with water. 9. Repeat this step by making a saturated sugar solution.
10. Now fill each cup 2/3's full of the correct solution -- -- sugar water, salt water, or distilled water. 11. Mass each of the potato cylinders & record this mass in grams on your data table. 12.
Place one of your potato cylinders into each cup and cover the top of the cup with foil or plastic. 13. Leave the potato cylinders in the solution for 48 hours. Day 21. Carefully remove the potato cylinder from the distilled water solution & pat it dry on a paper towel.
2. Measure the length of the potato cylinder & record this length & the appearance of the cylinder on your data table. (day 2) 3. Measure & record the mass of this cylinder. 4. Repeat steps 13-15 for the potato cylinders in the salt solution & the sugar solution. 5.
Clean up your equipment & area and return materials to their proper place. Data: Results of Osmosis in Potato Cells Solution Initial length cm (day 1) Final length cm (day 2) Change in length cm Initial Massg (day 1) Final Massg (day 2) Change in mass Initial Turgidity (flaccid or crisp) Final Turgidity (flaccid or crisp) Tonicity of Solution (iso-, hypo-, or hypertonic) Distilled water Salt Solution Sugar Solution Results & Conclusions: 1. Explain how the turgidity of each of the potatoes cylinders changed. 2. What must have entered of left the cells of the potato cylinders to have changed their turgidity?
3. Make a sketch of each of your potato cylinders and use arrows to show the direction of water movement across the potato cell membranes. 4. Use the terms isotonic, hypotonic, & hypertonic solution to explain why the turgidity of the potato cylinders has changed... 5. If potato slices changed in length or turgidity, what process was responsible for this?
6. What type of solutions were the salt & sugar solutions. Explain how you know this. 7. In which solutions was their a greater solute concentration outside of the cells? 8.
In which direction did water move through these cell membranes? 9. In which solutions was their a greater solute concentration inside of the cells? 10.
11. Was there any marked difference between the affects of the salt and sugar solutions on the potatoes? 12. In what type of solution would plant cells do best & why? 13. Using the information you " ve discovered from this experiment, explain why the sailor died that drank saltwater.