Programs On Classical French Cooking example essay topic

JOE FOSS PAGE Joe Foss was born in 1915 to a Norwegian-Scots family in South Dakota. He learned hunting and marksmanship at a young age. Joe Foss was inspired by Charles Lindbergh, especially after he saw Lindy at an airport near Sioux Falls. Five years later he watched a Marine squadron put on a dazzling exhibition, led by Capt. Clayton Jerome, future wartime Director of Marine Corps Aviation. In 1934, Joe began his college education in Sioux Falls, but he had to drop out to help his mother run the family farm. However he scraped up $65 for private flying lessons.

Five years later he entered the University of South Dakota again and supported himself by waiting on tables. In his senior year he also completed a civilian pilot training program before he graduated with a Business degree in 1940. When he graduated he enlisted in the Marine Corps reserves as an aviation cadet. Seven months later, he earned his Marine wings at Pensacola and was commissioned a second lieutenant. For the next nine months he was a 'plow back' flight instructor. He was at Pensacola when he was notified about Pearl Harbor, and since he was Officer of the Day, he was placed in charge of base security.

Thus he prepared to defend Pensacola from Jap invaders, riding around the perimeter on a bicycle. He was then ordered to the aerial photographers school and assigned to a VMF-1, a photo reconnaissance squadron. But he insisted he wanted fighter pilot duty, even after being told he was to old at the age of 27. After lengthy lobbying with Aircraft Carrier Training Group, he learned all about the new F 4 F Wildcat, logging over 150 flight hours in June and July. When he finished training, he became executive officer of VMF-121. Three weeks later, he was on his way to the South Pacific, where Americans were fighting t change the momentum of the war.

Arriving in the South Pacific, VMF-121 was loaded aboard the escort carrier Copa hee. Joe Foss fits well into this book because he is an example of an ambitious leader and at this time of need that's what was very important. Joe Foss was one of the success stories of his age. He represented his generation well and is commended with a story in this book. GEORGE SHULTZ George Shultz was a man who accomplished many things in his life.

He graduated from Princeton University in 1942 and relieved a B.A. degree in economics. That year he joined the U.S. Marine Corps and served through 1945. In 1949, Shultz earned a Ph. D. degree in industrial economics from the Massachusetts Institute of Technology. Shultz holds honorary degrees from the universities of Columbia, Notre Dame, Loyola, Pennsylvania, Rochester, Princeton, Carnegie-Mellon, City University of New York, Yeshiva, Northwestern, Technion, Tel Aviv, Weizmann Institute of Science, Baruch College of New York, Hebrew University of Jerusalem, Tbilisi State University in the Republic of Georgia, and Keio University in Tokyo. He taught at the Massachusetts Institute of Technology from 1948 to 1957. He took a year off in 1955 to serve as senior staff economist on the President's Council of Economic Advisers during the administration of President Dwight Eisenhower.

In 1957, Shultz was appointed professor of industrial relations at the University of Chicago Graduate School of Business. He was named dean of the Graduate School of Business in 1962. From 1968 to 1969, he was a fellow at the Center for Advanced Study in the Behavioral Sciences at Stanford. Shultz served in the administration of President Richard Nixon as secretary of labor for eighteen months, from 1969 to June 1970, at which time he was appointed director of the Office of Management and Budget. In 1974, he left government service to become president and director of Bechtel Group until 1982. While at Bechtel, he joined the faculty of Stanford University on a part-time basis.

Shultz was chairman of President Ronald Reagan's Economic Policy Advisory Board until he was appointed as U.S. secretary of state. He became as secretary of the Treasury in May 1972 and served until May 1974. During that period he also served as chairman of the Council on Economic Policy. As chairman of the East-West Trade Policy Committee, Shultz traveled to Moscow in 1973 and negotiated a series of trade protocols with the Soviet Union. He also represented the United States at the Tokyo meeting of the General Agreement on Tariffs and Trade. He is one of the most ambitious men of his time and deserves to be in this book for all the work he has done in his life.

It shows his hard work and dedication and represents his time well. CHARLES O VAN GORDER Charles O. Van Gorder was a special part of D-Day. He was a 31-year-old captain in the U.S. Army Medical Corps in June 1944. He was a graduate of the University of Tennessee Medical School. He'd already served in North Africa when he volunteered to be part of a two-man surgical team that would try something new for D-Day. It would be part of the 101st Airborne assault force setting up medical facilities in the middle of the fighting instead of safely behind the Allied lines.

They knew that soldiers would be injured every minute and that it would be better if they set up closer to battle so immediate attention could save more lives. Captain Van Gorder and his colleagues were loaded onto gliders for the flight across the English Channel and into Normandy. In a matter of hours on June 6, 1944, Van Gorder and his fellow doctors had setup an operating facility, this would for shadow the MASH units aka the Mobile Army Surgical Hospitals. These units saved many lives because the medical attention was immediate and on the spot.

They were located in a French chateau. They converted the milk storage room to an operating room, and by late that afternoon the chateau grounds were covered with hundreds of wounded young Americans. Van Gorder and the other surgeons operated around the clock for 36 hours, always wearing their helmets because the chateau was often in the line of fire. It was a frantic scene that even now, more than 50 years later, Dr. Van Gorder cannot remove from his memory. His unit stayed with the 101st over the next six months as it fought its way across Europe, headed for the heart of Germany. They were in the heat of the battle during the long siege in Belgium, and during the Battle of the Bulge.

In December 1944, Dr. Van Gorder and his colleague and friend, Dr. John Rodd a, were in the middle of surgery when their makeshift operating room came under heavy fire from the German forces. They were taken prisoner on December 19, 1944. Van Gorder is was a great figure for this generation. He exemplified hard work, bravery, and patriotism. His story deserves to be in this book because of the great actions hes done for the country and for humans in general. He was all about saving lives on the wether it was American or German soldiers.

He fits in well with the res of the people in this book because of his character. MARY LOUISE ROBERTS WILSON Wilson finished high school in Lufkin, Texas. Her father died during her senior year, so after graduation she moved with her mother and five siblings to Amory, Mississippi. Wilson was 17 years old when she entered the nursing program in 1932. After graduating from the Hillman program, Wilson worked in several jobs before going to Methodist Hospital in Dallas in 1941. A year later, she entered the military.

Mary Louise Roberts Wilson graduated from Hillman Hospital's nurse training program in 1935, She landed in Casablanca in April 1943 and set out on an eight-day trek across the desert in a caravan of 130 vehicles, Wilson's wartime experience was intense. The fighting was so fierce at Anzio, Italy, that six nurses were killed, and German shrapnel ripped through her unit's surgical tent. Wilson was later awarded the Silver Star for her leadership under fire. She became the first woman to receive the medal. Nurses were not sheltered from danger during World War II, Wilson said, 16 members of the Army Nurse Corps died as a result of the enemy. Sixty-seven were taken prisoner of war, and more than 1,600 were commended for bravery under fire or meritorious service.

The conditions for providing care were difficult at all times. After the war, she returned to Dallas and became operating room supervisor at the Veterans Administration Hospital. She earned a bachelor's degree in nursing service administration in 1956, and in 1961 she married another veteran, Willie Ray Wilson. She joined the Army Reserves and retired from the V.A. in 1972. Mary Louise Roberts Wilson was a real peoples person. She once said when she relieved the silver star for her work she didnt feel as thought she won, but all the people that were in the operating room with her had won, like a team effort.

She was very humble and respectful to her colleagues. A person like that is a great representative for a generation. This generation is filled with great achievers and great stories, but we can all relate to Mary Wilson because she exampled great morals and good human nature. She fits well into the list of names in this book. JULIA CHILD Julia Child was born in Pasadena, California and graduated from Smith College in 1934. After college, she worked in publicity and advertising in New York, and during World War II, she served with the Office of Strategic Services in Washington, D.C., Ceylon (now Sri Lanka), and China.

After the war, at the end of 1948, her husband Paul Child was assigned to the U.S. Information Service at The American Embassy in Paris, and Julia enrolled in Le Cordon Bleu Cooking School. There she met her two French colleagues, Simone Beck and Louis ette Berth olle, and they subsequently opened a cooking school, 'L'Ecole des Trois Gourmands,' which resulted in their joint book, Mastering the Art of French Cooking, published in 1961. Julia and Paul eventually returned to the States, and after a television interview at WGBH-Boston, the station asked Julia to try out a series of TV cooking shows, and 'The French Chef' began February 11, 1963. After many many programs on classical French cooking, she began to concentrate on contemporary cuisine with the television series, Julia Child & Company, Julia Child & More Company, and Dinner at Julia's. In 1984, she completed six 'The Way to Cook' teaching videocassettes. Julia Child received honorary degrees from Boston University, Bates College, Rutgers University, Smith College, and Harvard University.

She was awarded the Ordre de Merite Agricole in 1967 by the French government, and in 1967 by the French government, and in 1976 the Ordre de Merite Nationale. She was elected a member of the Confrere de Ceres for her work on French bread, and is a member of the American chapter of the Commander ie des Cordons Ble us de France. She was awarded two national Emmy's in 1995 for her 'Master Chefs's series and in 1997 for 'Baking with Julia. ' In 1999, she received the Peabody Award from Public Television. Mrs. Child was an active member of the International Association of Culinary Professionals, and a co-founder of the American Institute of Wine & Food. Julia Child was a very successful cook.

She accomplished a lot with the opportunities she was given. She is another good name for this book because she was ambitious thought her lie and bul it on what she already had gaining more and more popularity in the television rankings gaining award after award. She also like the others represented her generation well.