Restaurant essay topics
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Inc With The Industry Rainforest Cafe
1,505 wordsRAINFOREST CAFE, INC. OUTLINE TO RAINFOREST CAFE RESEARCH REPORT CORPORATE BACKGROUND History Formation Rainforest Cafe, Inc. was incorporated in Minnesota on February 3, 1994 to own and operate restaurant and retail facilities under the name of "Rainforest Cafe - A Wild Place to Shop and Eat". Chairman of the Board and Chief Executive Officer Election. Lyle Berman was elected Chairman and CEO of Rainforest Cafe at its inception in February 1994. Background. Berman has been Chairman and CEO of G...
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Laws On The Restaurant Business
3,098 wordsIn the business world every business has its own set of laws and regulations to follow and adhere too. Some have very few laws and others have so many it is mind numbing but, each law is set up to protect every worker, customer or person associated with that business's location. However, some of these laws are outdated or just plain unnecessary in today's 21st century business environment. The business that I chose to examine is the restaurant industry. I chose it because I have a great love for...
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People Into The Restaurant
298 wordsREPORT ABOUT BUSINESS At first we approached the bank for the extra funding to get our plans underway. The bank agreed to lend us as much money as we need. It was a high cost but we decided to borrow the money from the bank. We ran into trouble very quickly. We changed our mind and went into business with partner, who helped us and payed the bank with his share. Then we decided to open a fast food restaurant, but before that we conducted some market research. If we opened a restaurant, no one wo...
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Chilis Restaurant 1
406 wordsJohnny White per. 2 opening a chili's franchise 1. Have you ever been at a restaurant and thought to yourself, how do I do start my own Chili's restaurant? If I have does that make me weird? Opening a restaurant has been something I have wanted to do for a while now. 2. Qualifications for Chili's A) three steps 1.5 yrs. experience with a multi-unit restaurant owner 2. personal / business liquidity of $500,000 per restaurant 3. personal / business net worth of at least $5 million B) initial franc...
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Failure Of New Restaurants
1,828 wordsDarren Atlee Economics January 13, 1995 Topic: Restaurants Specific Topic: Failure of Restaurants Question: What are Five factors which contribute to the failure of new restaurants Definition of Business Failure: Business that ceased operation following assignment or bankruptcy; ceased operation after foreclosure or attaching; voluntary withdrawal leaving unpaid debts. It is a common assumption in the restaurant industry that restaurants fail at an exceedingly high rate, the highest failure rate...
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Being Anthony Bourdain
847 wordsWaiter, there's an iguana in my soup A Cook's Tour Anthony BourdainBloomsbury 16.99, pp 274 Here, the New York chef Anthony Bourdain travels the world in search of the perfect meal, meets lots of interesting people and gets grotesquely drunk with them. As with any account of drunkenness in which you were not involved it can be tedious. Around page 100, when he arrives in Morocco, there is hope of relief. In an Islamic country (however moderately Islamic), the opportunities for hitting the bottle...
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French Cousin Restaurant On Brighton Beach
745 wordsEthnic Restaurants. I always wondered to the fact that United States of America doesn't have a unique culture. In fact it is the world's most multicultural country. The country has a lot of different cultures, and not one is similar to the others. No culture is better or worse than another. As we all know, every culture has its own traditions and holidays. In my essay I will discuss restaurants with traditional kitchen. However, those restaurants are not regular ethnic places to eat but restaura...
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Businesses Experience Employee Theft
707 wordsIt has been estimated that about $52 billion a year is lost due to employee theft and that approximately 95% of all businesses experience employee theft. Employee theft amounts to 4 percent of food sales at a cost in excess of $8.5 billion annually, according to the National Restaurant Association (Neighbors 2004.) The small Business Administration indicates that 60 percent of business failures are a result of employee theft. There are several reasons why the restaurant industry is extremely sus...
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Competition In The Restaurant Industry
1,268 wordsSonic: America's Drive- In The fast-food industry is changing everyday. There are new products being introduced in the market and new slogans being created. The companies in the fast-food industry will do their best to make the greater burger, and to make bigger and better fries. Founded in 1953, Sonic has become the largest drive-in chain in the nation. Sonic was founded by Troy Smith, Jr. in Shawnee, Oklahoma. His dream was to own his own business. Sonic Drive-In keeps the 1950's alive through...
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Job Position Of Food And Beverage Server
1,884 wordsFood and beverage server (waiter) is a rather complicated occupation, not only the array of responsibilities is quite large, but also ones success depends a lot on the personal qualities, since the clientele always has a final say. Within the course of the paper, we will try to come up with the full job description for a food and beverage server, and in order to do so, we will first talk briefly about some aspects of the job at issue, to be followed by more close elaboration on the questions tha...
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Efficient Restaurants And Fast Foods
846 wordsAnother essential component of the hospitality industry that must be thoroughly considered by the hotels owners are various bars and restaurants, has also undergone substantial changes recently. Lack of spare time was one of the most important factors that facilitated all the major changes in that sphere, since the increase in the rhythm of life necessitated the correspondent changes within the whole industry. Certainly, a lot of people still use restaurants mainly for the recreational purposes,...
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Rude And Selfish Boss
682 wordsIn today's working market, employers can be characterized by several interpretations by their employees. Some employees would characterize their boss as being a responsible, polite and caring person. Others would criticize their boss as rude, irresponsible and selfish, with an incompatible personality. I have worked for several jobs in different places with different professions, and I was employed by a number of managers. Through all the jobs that I have worked for, I was lucky enough to have a...
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Employees Of Kfc
1,205 wordsKFC's Steak Dinner Rush Dinner on a Wednesday at KFC is very interesting, to watch the people come in and to look at the different decorations in the store. Many people come in on a Wednesday requesting a the special, a chicken fried steak dinner for $1.99. Old people who can barely drive and walk, come in for the steak special trying to dig out their money which usually takes about several minutes to get the exact change and asking what the price is for the third time. Many of the people ask wh...
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Dishes For The Middle Class Restaurant Patron
484 wordsFETISH Fetish. The word implies that which is irresistibly arousing and desirable. The cuisine and atmosphere offered by this proposed restaurant is especially designed to provoke this feeling as well as to provide its satisfaction. Fetish is an occasional restaurant capable of meeting and exceeding the expectations of a broad cross range of middle-class clientele. The menu is sophisticated, yet familiar. The food is tasty while nutritious. The dress is relaxed, but neither sloppy nor restrictiv...
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3 1 2 Mission
5,920 wordsCompany Name Gilligans Bar and Grille Business Form Partnership Address 000 North Reading Rd Adamstown, PA 17569 Contact Person Sandra Nash Telephone 717-336-7491 Hours of operation Sunday - Thursday 11: 00 am - 12: 00 am Friday - Saturday 11: 00 am - 1: 00 am Days open 7 days Closed on Thanksgiving and Christmas Opening date November 27, 2003 Type of Restaurant Full Service Gilligans Table of Contents 1.0 Executive Summary 1.1 Objectives... 3 1.2 Mission... 3 1.3 Keys to Success... 3 1.4 Start-...
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Roy's La Jolla From Other Roy's Restaurants
2,372 wordsKimberly Orth / B 17 Dr. Anderson BUS 302 / T - 7: 00 AM Due: May 13 / 9: 00 AM Environmental Analysis Paper Roy's La Jolla Overview Roy's La Jolla is located in University Towne Center, the eastern part of La Jolla also known as the Golden Triangle. It is a fine dining restaurant originating in Hawaii, specializing in a Hawaiian Fusion cuisine and known for it's aloha spirit and warm friendly atmosphere. Hawaiian Fusion is defined as the use of traditional French cooking techniques, infused wit...
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Effective Fast Food Restaurant Manager
1,838 wordsThe job of a fast food restaurant store manager can be very challenging and also rewarding. It requires leadership skills and the ability to run a successful business. The manager will usually have to go through extensive training either on the job, away at a class provided by the restaurant chain or on their own through personal skills developed at previous jobs or through school. The job mainly consists of watching over every aspect of the store by supervising each system and the people in cha...
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Problem For Restaurants Like Outback
690 wordsIn the case study we defined five main problems Outback Steak House is facing at the present time. From these 5 problems we will choose one to look at more in depth and give an analysis and a solution to solving that problem. One of the main problems that we found in the case was the fact there is very stiff competition not only in the casual dining business, but specifically the steakhouse business. Competition comes from many places; restaurants themselves are the obvious choice, places like L...
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Our Value In Restaurant Market
1,512 wordsAlexandria Tavern's- "a Greek restaurant", unlike a typical restaurant, will provide a unique combination of excellent food at value pricing with a fun and entertaining atmosphere. Alexandria Tavern's is the answer to an increasing demand. The public wants value for everything that it purchases, is not willing to accept anything that does not meet its expectations, and wants entertainment with its dining experience. In today's highly competitive environment, it is becoming increasingly more diff...
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Alice's Restaurant
679 wordsArlo Guthrie was and still is one of the most distinctive singer-songwriters of this century. He said, "I was born in Coney Island, Brooklyn, NY in the summer of 1947 – with a guitar in my hands (D'Addario). ' Since his father was a legendary folk musician, Woody Guthrie, that is pretty close to the truth. His father, Cisco Houston, Leadbelly, Pete Seeger and many others passed on their knowledge to the young Arlo. Arlo made his first appearance at the age of thirteen (Official Oughtabiogr...